http://durgan.org/2020/February%202020/15%20February%202020%20Soy%20Tempeh/HTML/ 15 February 2020 Soy Tempeh
Pictures of preparing soy beans for making soy Tempeh. Soy beans half a liter, boiled for 45 minutes, skins removed. Pressure cooked for 1.5 hours, then mixed with vinegar and starter added.Then placed in cotton lined molds. Then placed in fermenter set at 31C for 48 hours.
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http://durgan.org/2020/February%202020/16%20Februry%202020%20Soy%20Tempeh%20Fermented%2028%20Hours/HTML/
Finished fermenting after 28 hours. Perfect soy tempeh. Texture is excellent.
