17 September 2020 Vegetable Juice

http://durgan.org/2020/_September%202020_/17%20September%202020%20Vegetable%20Juice/HTML/ 17 September 2020 Vegetable Juice (Tomato. Beet, Carrot)
The season garden is winding down. Fourteen liters of juice was made from tomatoes.beets and carrots. It was pressure canned at
15 PSI for 15 minute for long term storage at room temperature. Method was wash, water added, cooked and blended into a slurry. Strained through a 2 mm mesh, then residue put through a Champion Juicer.There is very little throw-away residue from the proces.Annotated pictures depict the process.