17 September 2020 Chickpea Tempeh

http://durgan.org/2020/_September%202020_/17%20September%202020%20Chickpea%20Tempeh/HTML/ 17 September 2020 Chickpea Tempeh
Five hundred ml of chickpeas were prepared for making tempeh. Method Boil in water for two hours. This loosens skins and softens the peas.Cool in cold water and rub he peas together and pour off the tough skins. Do this five times and the skins are completely removed. Remove any excess water. Add two tablespoons of vinegar and drain thoroughly.Add half a teaspoon of tempeh starter and mix thoroughly. Place peas in cotton lined molds of choice. Place in fermenter at 31C for 40 hours. After 40 hours the peas will be photographed displayed.

After 60 hours fermentation.

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