3 September 2021 Vegetable Garden Soup

https://durgan.org/2021/September%202021/3%20September%202021%20Vegetable%20Garden%20Soup/HTML/ 3 September 2021 Vegetable Garden Soup
Eleven garden vegetables were made into soup for current use. The selected vegetables were cut into soup sized pieces. The liquid base was sufficient water about a liter and a liter of slurry/juice. The mixture was cooked in a double boiler for two hours. No condiments were added. Simple to make and nourishing.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *