https://durgan.org/2022/September%202022/5%20September%202022%20Cabbage%20Zucchini/HTML/ 5 September 2022 Cabbage Zucchini
Eleven liters of cabbage and zucchini were pressure canned. Method: Wash, reduce in size, cook and make a slurry, strain, place in batches of 7 and pressure can. The strainer output of the 2mm mesh screen was put through the Champion Juicer to obtain maximium nutrients. Pictures depict the highlights.