European Gooseberry 28 July 2014 European Gooseberry Juicing.
Twenty pounds of European gooseberries were harvested from one bush and made into 12 liters of juice, and pressure canned at 15 PSI for 15 minutes for long term storage.The only residue from the process was a few seeds, which were discarded. Annotated pictures depict the process. The berries were picked by raising the thorny fruiting stalk with a gloved hand and plucking the berries with the free hand.The thick output of the Champion Juicer will be used as a separate dessert.

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