Pumpkin Juice

http://www.durgan.org/URL/?TLUOH 21 September 2014 Pumpkin Juice
One 25 pound pumpkin was made into 21 liters of juice. The pumpkin was cut into small pieces, covered with water and cooked until soft, beat into a slurry and strained through a food mill. The juice was placed in liter jars and pressure canned at 15 PSI for 15 minutes for storage.A temperature sensor was placed in one jar to insure the inside temperature got to 121C.The temperature senors were received recently.
Temperature sensor.

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