Tortillas Corn and Beans 8 November 2014 Tortillas Corn and Beans
Eighteen tortillas were made with about 50% mixed beans, with nixtamalized home grown Indian corn, and Maseca, commercial flour to make the right texture. The tortillas were cooked in a cast iron frying pan, and placed in the microwave for one minute to cause ballooning. Th object was to make a convenient bread which can be eaten alone or stuffed with various food as desired.The tortillas are stored in a air tight plastic container kept in the refrigerator until required. They can also be frozen and revived by placing in the microwave for a time.
Here are links to the corn and beans, which were previously prepared. 27 October 2014 Pressure Cooking Dried Beans. 19 October 2014 Indian Corn Tortillas.Garden to Plate.
Tortilla Corn and Bean

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