Tortillas Corn and Beans

http://www.durgan.org/URL/?CEVNE 8 November 2014 Tortillas Corn and Beans
Eighteen tortillas were made with about 50% mixed beans, with nixtamalized home grown Indian corn, and Maseca, commercial flour to make the right texture. The tortillas were cooked in a cast iron frying pan, and placed in the microwave for one minute to cause ballooning. Th object was to make a convenient bread which can be eaten alone or stuffed with various food as desired.The tortillas are stored in a air tight plastic container kept in the refrigerator until required. They can also be frozen and revived by placing in the microwave for a time.
Here are links to the corn and beans, which were previously prepared.
http://www.durgan.org/URL/?YUNKR 27 October 2014 Pressure Cooking Dried Beans.
http://www.durgan.org/URL/?HPVDY 19 October 2014 Indian Corn Tortillas.Garden to Plate.