20 March 2019 Tempeh

http://durgan.org/March%202019/20%20March%202019%20Tempeh/HTML/index.htm 20 March 2019 Tempeh
Tempeh after 30 hours of fermentation.

21 March 2019 Tempeh
http://durgan.org/March%202019/21%20March%202019%20Tempeh/HTML/ 21 March 2019 Tempeh
The tempeh was allowed to ferment ten hours more at room temperature. Total fermentation time is 40 hours. The mycelium completely covers the loaf. I consider this perfect. To stop fermentation the loaf is wrapped in plastic wrap and placed in the refrigerator. Th cool refrigeration stops further fermentation.

This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *