30 January 2020 No Knead Bread. (Whole Wheat)

https://www.jennycancook.com/recipes/faster-no-knead-bread/ No Knead Bread Recipe.
First attempt at making no knead bread. The recipe was closely followed as close as possible and my first attempt was a reasonable winner. I have a flour making machine and the wheat kernels so decided to make whole wheat.
http://durgan.org/2020/January%202020/30%20January%202020%20No%20Knead%20Bread/HTML/ 30 January 2020 No Knead Bread
The crust is a bit hard which can be softened by about 20 seconds in the microwave. The taste and texture is more than acceptable. IMO any bread in general has to be better than the commercial types.I seldom eat commercial bread so this is a welcome improvement.

http://durgan.org/2020/February%202020/1%20February%202020%20No%20knead%20Bread/HTML/ 1 February 2020 No knead Bread
Second batch of no knead whole wheat bread. Excellent quality total time including rising about 4 hours. Flour was ground from whole wheat grain.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *